Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 değerlendirme

Hazırlık 30 dk

Toplam 1sa 5 dk

4 portions

Malzemeler

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2010.3 mg

Protein 43.3 g

Kalori 5306.5 kJ / 1275 kcal

Yağ 3.3 g

Lif 3.3 g

Doymuş Yağ 57.3 g

Karbonhidrat 65.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

140 Years: Celebrating with Bubbles 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Mussels Mariniere

25 min

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 godz. 20 min

Mussels with Leek and Coconut Sauce

Brak ocen

Celeriac Remoulade (TM5)

10 min

Chocolate Fondant with Brandy Anglaise Foam

1 godz.

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 godz. 30 min

Emmental Gougères

50 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 godz. 10 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Chocolate Lime Mousse with Sesame and Honey Streusel

3 godz.

Smoked Mackerel and Tarragon Soufflés

40 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 godz. 30 min