Cihazlar ve Aksesuarlar
Quark with pickled radish (Thermomix® Cutter, using modes)
Hazırlık 30 dk
Toplam 4sa 35 dk
4 portions
Malzemeler
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
855.4 mg
Protein
9.4 g
Kalori
2135.8 kJ /
510.5 kcal
Yağ
39.6 g
Lif
2.2 g
Doymuş Yağ
9.1 g
Karbonhidrat
30.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Thermomix® Cutter (using modes)
28 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Zingy avocado and lime dip
10 Min
Pistachio 'crème brûlée'
3 Std. 20 Min
Pickled radishes (Thermomix® Cutter, using modes)
72 Std. 30 Min
Japanese Bakery Special Custard
2 Std.
Mexican slaw (Thermomix® Cutter)
10 Min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 Min
Pickled cabbage salad with Thermomix® Cutter
10 Min
All-in celery juice shots
5 Min
Vegetable and herb seasoning
4 Std.
Gin-cured ocean trout salad
30 Std. 20 Min
Sous vide chicken liver pâté (TM6)
2 Std. 20 Min
Barbecued pork ribs
28 Std. 10 Min