Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Potato Salad with Quail Eggs, Capers and Anchovies

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Seared Steak Rocket Salad

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Seafood Stew with Coconut Milk

Steamed Cod with Vizcaina Sauce

Devilled Chicken with Coleslaw

Cuban-spiced Salmon with Tomato Avocado Salsa

Tuna Nicoise with Raspberry Vinaigrette and Honey

Cajun Prawn Lettuce Cups with Pineapple Salsa

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash