![Pho bo (Vietnamese beef and noodle soup) Pho bo (Vietnamese beef and noodle soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE1752E4-0B71-4F56-8D65-8DE586E0B930/Derivates/E501E84F-FD9A-40D9-AC4A-B6ECC7AB4882.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
- 1 brown onion (approx. 150 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 450 g beef bones, cut into pieces (see Tips)
- 1400 g water
- 80 g fish sauce
- 1 tbsp lime juice (approx. 1 lime)
- ¼ tsp salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 300 - 350 g beef fillet steaks, partially frozen, cut into thin slices (approx. 3 mm thickness)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into cheeks, to serve
- 30 - 50 g soy sauce, to serve
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 745.4 kJ / 177.5 kcal
- Protein
- 16.7 g
- Karbonhidrat
- 15.1 g
- Yağ
- 4.4 g
- Doymuş Yağ
- 1.5 g
- Lif
- 4.1 g
- Sodyum
- 1756.8 mg
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