Cihazlar ve Aksesuarlar
Baked Cabbage Pierogis
Hazırlık 1sa 10 dk
Toplam 2sa 30 dk
25 pieces
Malzemeler
Dough
-
plain flour200 g
-
butter cold, cut into pieces100 g
-
sour cream50 g
-
egg1
-
salt¼ tsp
-
sweet paprika (optional)¼ - ½ tsp
Cabbage stuffing
-
Savoy cabbage cut into pieces250 - 280 g
-
water500 g
-
onion cut into halves80 g
-
butter cut into pieces50 g
-
fresh parsley leaves only10 sprigs
-
salt½ - ¾ tsp
-
ground black pepper½ tsp
Making dumplings
-
egg yolk to brush1
-
sour cream to brush1 tbsp
-
plain flour to dust
-
caraway seeds to sprinkle
Zorluk
orta
Besin Değeri şuna göre 1 piece
Sodyum
90.1 mg
Protein
1.5 g
Kalori
357.6 kJ /
85.5 kcal
Yağ
5.8 g
Lif
0.6 g
Doymuş Yağ
3.5 g
Karbonhidrat
7.2 g
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