Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 değerlendirme

Hazırlık 10 dk

Toplam 5sa 15 dk

1 Total recipe

Malzemeler

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 Total recipe

Sodyum 2106.5 mg

Protein 77.9 g

Kalori 13368.3 kJ / 3195.1 kcal

Yağ 283.9 g

Lif 29.5 g

Doymuş Yağ 46.4 g

Karbonhidrat 121.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 13 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Magic bean chocolate cake

Magic bean chocolate cake

1sa 40 dk

Prune and orange stuffing

Prune and orange stuffing

10 dk

NZ mustard sauce

NZ mustard sauce

15 dk

Leek quiche

Leek quiche

1sa 20 dk

Hazelnut quince friands

Hazelnut quince friands

2sa 25 dk

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50 dk

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50sa 15 dk

Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

40 dk

Italian butter

Italian butter

10 dk

Lime and ginger dressing

Lime and ginger dressing

30 dk

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10 dk

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2sa 30 dk