Cihazlar ve Aksesuarlar
Lentil moussaka
Hazırlık 25 dk
Toplam 3sa 30 dk
6 portions
Malzemeler
-
butter plus extra for greasing40 g
-
dried red lentils200 g
-
water for soaking
-
Parmesan cheese cut into cubes (3 cm)120 g
-
olive oil50 g
-
brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into pieces1
-
canned whole tomatoes (including liquid)400 g
-
red wine120 g
-
fresh oregano leaves only1 sprig
-
ground ginger1 tsp
-
sea salt2 tsp
-
ground black pepper½ tsp
-
eggplant (approx. 550 g), cut into slices (1 cm)1
-
full cream milk500 g
-
spelt flour40 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1099.1 mg
Protein
22.6 g
Kalori
1997.7 kJ /
475.7 kcal
Yağ
23.8 g
Lif
8.1 g
Doymuş Yağ
10.5 g
Karbonhidrat
35 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Stuffed butternut pumpkin with feta
1sa 50 dk
Caribbean curry
40 dk
Three-bean shepherd's pie
26sa
Vegetable lasagne
1sa 35 dk
Falafel with beetroot hommus
20 dk
Vegetable bake with goat's feta
1sa 30 dk
Hearty lentil chilli
50 dk
Mushroom stroganoff
20 dk
Red lentil cauliflower dahl
35 dk
Zucchini, lentil and coconut stew
30 dk
Black bean enchiladas
1sa 20 dk
Lentil bolognese
30 dk