Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 44 değerlendirme

Hazırlık 15 dk

Toplam 1sa 50 dk

4 portions

Malzemeler

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 952 mg

Protein 37 g

Kalori 1645 kJ / 391 kcal

Yağ 8 g

Doymuş Yağ 2 g

Karbonhidrat 35 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

A Very Thermomix® Christmas 63 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Spring Chicken Casserole

Spring Chicken Casserole

1sa 30 dk

Beef in Stout

Beef in Stout

1sa 40 dk

Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

1sa 30 dk

Traditional Irish Stew

Traditional Irish Stew

4sa 30 dk

Beef Stroganoff

Beef Stroganoff

1sa

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45 dk

Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

45 dk

Layered Chicken Dinner

Layered Chicken Dinner

1sa 45 dk

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40 dk

Chicken Cacciatore

Chicken Cacciatore

50 dk

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 dk

Beef Bourguignon

Beef Bourguignon

1sa 30 dk