Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.4 12 değerlendirme

Hazırlık 20 dk

Toplam 35 dk

4 portions

Malzemeler

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 5 g

Kalori 1152.7 kJ / 275.8 kcal

Yağ 18.9 g

Lif 6.2 g

Karbonhidrat 21.4 g

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