![Seitan Roulade with Cranberry Stuffing and Vegan Gravy Seitan Roulade with Cranberry Stuffing and Vegan Gravy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/84EA0B48-A2CB-4DDC-9979-A0112B561173/Derivates/c00989ab-e651-4779-992c-c1917f6ed476.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Cranberry Stuffing
- 3 - 4 fresh sage leaves
- 70 g walnuts
- 70 g onions, quartered
- 30 g olive oil
- 1 stalk celery, cut in 3 pieces (approx. 90 g)
- 150 g chestnut mushrooms, sliced (1 cm)
- 100 g wholemeal bread, diced (2 cm)
- 100 g dried cranberries
- 70 g water
- 1 ½ Tbsp soy sauce
- 1 ½ tsp chia seeds
- 3 - 4 sprigs fresh thyme, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Seitan
- 300 g vital wheat gluten
- 60 g nutritional yeast flakes
- 75 g quinoa flakes
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp chia seeds
- 1 garlic clove
- 350 g boiling water
- 60 g tinned cannellini beans, rinsed, drained
- 1 vegetable stock cube (for 0.5 l), crumbled
- 2 Tbsp soy sauce
- 1 Tbsp tahini
Assembly
- 1 tsp soy sauce
- ½ tsp sesame oil
Vegan Mushroom Gravy
- 50 g onion, quartered
- 30 g olive oil
- 2 garlic cloves
- 120 g chestnut mushrooms, halved
- 400 g water
- 30 g almond milk
- 1 vegetable stock cube (for 0.5 l), crumbled
- 1 - 2 sprigs fresh thyme, leaves only, to taste
- 1 sprig fresh rosemary, leaves only
- 2 Tbsp nutritional yeast flakes
- 2 Tbsp plain flour
- 2 tsp sherry
- 1 tsp soy sauce
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 2673 kJ / 637 kcal
- Protein
- 55 g
- Karbonhidrat
- 43 g
- Yağ
- 24.2 g
Koleksiyonlarda
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