Cihazlar ve Aksesuarlar
Chicken Étouffée
Hazırlık 10 dk
Toplam 45 dk
4 portions
Malzemeler
Roux
-
vegetable oil30 g
-
plain flour2 Tbsp
-
water300 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled1
Étouffée
-
unsalted butter diced50 g
-
onion quartered (approx. 100 g)1
-
green pepper quartered (approx. 120 g)1
-
red pepper quartered (approx. 120 g)1
-
celery quartered (approx. 70 g)1 stick
-
red chilli halved, deseeded1
-
Cajun spice mix½ tsp
-
¼ tsp dried basilfresh basil leaves chopped1 tsp
-
fine sea salt½ tsp
-
chicken breasts cut in pieces (2 cm)400 g
-
spring onions sliced (1 cm)4
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
27 g
Kalori
1408 kJ /
337 kcal
Yağ
20 g
Karbonhidrat
13 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Deep South and Cajun
9 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Chicken in Yoghurt
1 h
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Smoky Pork and Beans
3 h
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Chicken chorizo and chickpea stew
40 min
Spicy Chicken Curry with Rum and Basmati Rice
45 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Pasta with Prawns, Courgettes and Lemon
30 min
Prawn Saganaki
35 min
Rice Salad with Eggs and Tuna
1 h
Baby-friendly Turkey and Red Pepper Bolognese
1 h 25 min