Chicken with creamy vegetable sauce

Name: Chicken with creamy vegetable sauce
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 400 g water; 130 g carrots; 60 g celeriac; 25 g fresh parsley; 1 chicken stock cube (for 0.5 l); 600 g chicken breasts; ½ tsp salt; ¼ tsp ground black pepper; 150 g button mushrooms; 30 g plain flour; 100 g cream; 1 tsp lemon juice; 30 g butter

4.6 (100 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 30 dk

Toplam süre 50 dk

Servis miktarı 4 portions

Malzemeler

400 g water
130 g carrots, cut in pieces
60 g celeriac, cut in pieces
25 g fresh parsley, leaves only
veya 25 g celery leaves
1 chicken stock cube (for 0.5 l)
veya 1 heaped tsp chicken stock paste, homemade
600 g chicken breasts, cut in strips (5 x 2 cm)
½ tsp salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
150 g button mushrooms, cut in slices
30 g plain flour
100 g cream
1 tsp Worcestershire sauce (isteğe bağlı)
1 tsp lemon juice
30 g butter, cut in pieces

Besin Değeri: şuna göre 1 portion
Kalori: 1432 kJ / 342 kcal
Protein: 39 g
Karbonhidrat: 10 g
Yağ: 16 g