Cihazlar ve Aksesuarlar
San bei ji (three cup chicken)
Hazırlık 10 dk
Toplam 35 dk
4 portions
Malzemeler
-
garlic cloves4
-
piece fresh ginger peeled3 cm
-
dried long red chillies trimmed, deseeded if preferred and cut into pieces1 - 2
-
sesame oil10 g
-
chicken winglets (see Tips)1000 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce (see Tips)30 g
-
rock sugar broken into pieces (1-2 cm - see Tips)25 g
-
light soy sauce60 g
-
fresh basil leaves only2 sprigs
-
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)1 - 2
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1640 mg
Protein
41.9 g
Kalori
2577.8 kJ /
613.8 kcal
Yağ
46.2 g
Lif
2.5 g
Doymuş Yağ
13.7 g
Karbonhidrat
8.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Lu ji chi (braised chicken wings)
25 dk
Pork ribs with black bean sauce
2sa
Hong shao rou (braised pork belly)
1sa 15 dk
Taiwanese sticky rice
1sa 40 dk
Pork belly with spring onions
1sa 10 dk
Yu xiang rou si (Yuxiang pork)
30 dk
Taiwanese three cup chicken
20 dk
Ginger chicken wings
40 dk
Gu lao rou (sweet and sour pork ribs)
30 dk
Rice Wine Chicken
30 dk
Kai yang bai cai (braised cabbage with mushrooms)
40 dk
Vietnamese Lemongrass Chicken
1sa 5 dk