Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

New potato and asparagus salad with dill pesto

Beetroot and goat cheese ice cream with crackers

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Falafel in square flatbread (r’gaif bread) with tahini sauce

Veal in tuna sauce

Vegan bean burger

Avocado mayonnaise

Red Pepper Dip (Muhammara)