Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Cod with aïoli

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Trout mousse

Veal in tuna sauce

Greek style pork stew

Salmon fillets with buckwheat and asparagus

Vegan bean burger