Cihazlar ve Aksesuarlar
Brie, speck and walnut risotto
Hazırlık 10 dk
Toplam 25 dk
4 portions
Malzemeler
-
eschalots30 g
-
extra virgin olive oil30 g
-
speck cut into cubes (1-2 cm)70 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste⅛ - ¼ tsp
-
Brie cheese softened and cut into cubes (2-3 cm)110 - 125 g
-
walnuts broken into pieces20 g
Zorluk
kolay
Besin Değeri şuna göre 1 portions
Sodyum
1558.9 mg
Protein
15.7 g
Kalori
2204 kJ /
524.8 kcal
Yağ
22.3 g
Lif
2.2 g
Doymuş Yağ
9 g
Karbonhidrat
63.8 g
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