Cihazlar ve Aksesuarlar
Yoghurt soup cups
Hazırlık 25 dk
Toplam 1sa 10 dk
20 portions
Malzemeler
-
medium-grain white rice80 g
-
garlic clove1
-
brown onion cut into halves120 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water800 g
-
Greek yoghurt300 g
-
egg1
-
salt to taste
-
fresh ground black pepper to taste
-
unsalted butter1 ½ tbsp
-
canned chickpeas rinsed and drained (approx. 200 g after draining)400 g
-
dried chilli flakes½ - 1 tbsp
-
kale stalks removed and leaves finely chopped3 stalks
Zorluk
kolay
Besin Değeri şuna göre 1 portions
Sodyum
56.4 mg
Protein
3.6 g
Kalori
297.8 kJ /
71.2 kcal
Yağ
1.7 g
Lif
1.6 g
Doymuş Yağ
0.7 g
Karbonhidrat
10.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Entertaining with Dani Valent
95 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Avial (vegetables in yoghurt)
30 dk
Vietnamese jackfruit rice paper rolls
1sa
Chilli pineapple with coconut crumbs (TM5)
3sa 35 dk
Apple and cranberry farro salad
35 dk
Iced four-spice latte (Post-natal)
2sa 10 dk
Prawn salad with avocado dressing
35 dk
Japanese-style dressing
5 dk
Mango rice
35 dk
Samke harra
35 dk
Green smoothie bowl with seeds and berries
10 dk
Citrus quinoa salad with miso ginger dressing
1sa 15 dk
Sicilian prawn salad
40 dk