Italian chicken and couscous salad with chickpea soup

Grilled mushrooms with avocado and parsley dressing

Miso soup and sake seafood with rice

Vegan tiramisu

Ruby kingfish with citrus yoghurt dressing

Matcha and mango frozen yoghurt

Rice paper rolls with sweet and sour chilli sauce

Cauliflower and fennel nuggets with ajvar

Eggplant involtini with risotto

Spring greens with grapefruit

Savoiardi with mango and passionfruit

Lemongrass, mint and ginger tea