Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 değerlendirme

Hazırlık 20 dk

Toplam 2sa 30 dk

6 portions

Malzemeler

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 339.6 mg

Protein 24.4 g

Kalori 3272.8 kJ / 779.2 kcal

Yağ 34.1 g

Lif 4.3 g

Doymuş Yağ 20.1 g

Karbonhidrat 94.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Focus on Ricotta 7 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Orange and almond cake

2sa 20 dk

Jamaican style ginger cake

1sa 20 dk

Sweet shortcrust pastry

1sa 50 dk

Vegetarian quiche

1sa 55 dk

Raspberry-infused vinegar

73sa 10 dk

Almond and pear tart

40 dk

Moreish mix (aka - the perfect snack mix)

3sa 30 dk

Gluten free fruit mince pies

1sa 15 dk

Cardamom and lime syrup cake

1sa 35 dk

Lime sour cream bundt cake

50 dk

Prawn and trout terrine with horseradish cream

3sa 25 dk

Caribbean carrot cake

2sa 10 dk