Roasted Chicken with Vegetables in Cider Sauce

1.8 6 değerlendirme

Hazırlık 15 dk

Toplam 1sa 45 dk

6 portions

Malzemeler

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1203.2 mg

Protein 47.4 g

Kalori 3218.5 kJ / 769.3 kcal

Yağ 42.7 g

Lif 8.5 g

Doymuş Yağ 10.9 g

Karbonhidrat 48.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Manifesto 203 Tarif
İngiltere ve İrlanda

There's Always Room At Our Table 27 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Chicken and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

1h 25min

Beef stew with Red Peppers and Potatoes

1h 30min

Sautéed Vegetables with Broccoli Sauce (TM5)

Nenhuma avaliação

Moroccan Chicken and Couscous

45min

Tomato and Haddock Rice

50min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Roast Chicken with Vegetables

1h 10min

Chicken with Peppers and Rice

1h

Chicken, Basil and Roasted Red Pepper Spaghetti

35min