Sticky Toffee Pudding

Mango frozen yogurt

Beef and Vegetables with Parmesan Yorkshire Puddings

Mussels Mariniere

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Duck Breast with Parsnip Purée and Red Wine Reduction

Mashed Potatoes (Peeler)

Coconut Bao with Prawns

Egg and Onion

Salmon with Lemon Hollandaise, Asparagus and Rice