Cihazlar ve Aksesuarlar
Baked salmon with spiralized zucchini
Hazırlık 15 dk
Toplam 30 dk
4 portions
Malzemeler
-
zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
-
lemons 1 x 1/2 cut into thin slices1 ½
-
skinless salmon fillet (approx. 150-200 g each)4
-
sea salt plus extra to season½ tsp
-
fresh parsley cut into pieces, plus extra leaves to garnish20 g
-
garlic cloves4
-
sun-dried tomatoes (in oil), drained and reserving 30 g of the oil100 g
-
ground cayenne pepper (optional)½ tsp
-
water500 g
-
canned borlotti beans (400 g), rinsed and drained1 can
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
818.9 mg
Protein
43.4 g
Kalori
2309.9 kJ /
552.1 kcal
Yağ
24.7 g
Lif
13.6 g
Doymuş Yağ
5.4 g
Karbonhidrat
41.7 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Spiralize - Autumn/Winter
16 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Baked whole-side of salmon with yoghurt dressing
55 dk
Prawn saganaki with feta
35 dk
Garlic prawns
25 dk
Tuna nicoise salad (gut health)
1sa 15 dk
Salmon en croute
50 dk
Chilli mussels with thyme and tomatoes
40 dk
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1sa 30 dk
Curry laksa
45 dk
Goi muc (squid salad)
45 dk
Salmon with lemon hollandaise, asparagus and rice
45 dk
Steamed fish with green mash
50 dk
Coconut fish curry
1sa 10 dk