![Fattoush with grilled haloumi Fattoush with grilled haloumi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25A4064C-63E7-4569-8199-4C1FB269F18D/Derivates/81CCC60D-6476-47E8-AFBD-CA56BF4AF63C.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Haloumi
- 2000 gram whole cow milk
- 4 junket rennet tablet (see Tips)
- 250 gram water, plus 1 extra tbsp for dissolving
- 20 gram salt, non iodised
Salad dressing
- 1 garlic clove
- 60 gram extra virgin olive oil
- 40 gram lemon juice (approx. 1 lemon)
- 1 - 2 teaspoon sumac, to taste
- ¼ teaspoon sugar (optional)
Fattoush
- 2 pita bread
- 2 tablespoon extra virgin olive oil, for brushing and frying
- 200 gram cherry tomato, cut into halves
- 2 Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion, cut into thin slices
- 4 radish, red, then cut into thin slices
- 7 sprig flat-leaf parsley, leaves only, torn into pieces
- 7 sprig cilantro, fresh, leaves only, torn into pieces
- 1 - 2 pinch sea salt, to taste
- 1 - 2 pinch black pepper, ground, to taste
- lemon juice, for drizzling
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 3021.3 kJ / 719.5 kcal
- Protein
- 24 g
- Karbonhidrat
- 59.3 g
- Yağ
- 42.5 g
- Doymuş Yağ
- 15 g
- Lif
- 6.5 g
- Sodyum
- 2525.8 mg
Koleksiyonlarda
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