Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 (3 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 50 dk

Servis miktarı 4 portions

Malzemeler

1800 g water
60 g pak choy
250 g yellow noodles
8 quail eggs
25 g fresh red chilli
6 - 7 dried chillies, soaked to soften
60 g vegetable oil
45 g torch ginger flower, cut in thin slices (see Tips)
1 ¼ tsp curry powder
45 g dried shrimp (ebi shrimp)
60 g Indonesian yellow spice paste, room temperature
60 g coconut milk
1 tsp sea salt, adjust to taste
½ tsp ground white pepper, adjust to taste
1 tsp white sugar
1 tsp Chicken stock paste
4 raw tiger prawns (approx. 200 g)
60 g firm tofu, cut into pieces
60 g lemon basil leaves (see Tips)
60 g fried shallots

Besin Değeri: şuna göre 1 portion
Kalori: 2541.7 kJ / 607.5 kcal
Protein: 24.6 g
Karbonhidrat: 63.6 g
Yağ: 27.9 g
Doymuş Yağ: 7.8 g
Lif: 5.6 g
Sodyum: 1041.4 mg

Koleksiyonlarda

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