Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.7 9 değerlendirme

Hazırlık 10 dk

Toplam 20 dk

4 portions

Malzemeler

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 656.3 mg

Protein 3 g

Kalori 1176.2 kJ / 281.1 kcal

Yağ 19.6 g

Lif 5.3 g

Doymuş Yağ 2.7 g

Karbonhidrat 25.9 g

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Ayrıca öne çıkanlar

Slicing and Grating 44 Tarif
İngiltere ve İrlanda

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