Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

5.0 5 değerlendirme

Hazırlık 15 dk

Toplam 40 dk

4 portions

Malzemeler

Kefir Parsley Dressing

garlic clove
1
parsley leaves, fresh
3 sprigs
ripe avocado cut into pieces
85 g
kefir
140 g
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon), freshly squeezed
30 g
sea salt to taste
black pepper, ground to taste

Steamed Vegetables

water
570 g
cauliflower broken into florets
450 g
spring carrots cut in half lengthwise
340 g
green beans, fresh trimmed
200 g
microgreens to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 120.1 mg

Protein 5.6 g

Kalori 1098.3 kJ / 262.5 kcal

Yağ 19 g

Lif 7.5 g

Doymuş Yağ 3.6 g

Karbonhidrat 21.6 g

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