Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.5 22 değerlendirme

Hazırlık 20 dk

Toplam 1sa 40 dk

10 portions

Malzemeler

Romesco sauce

red capsicum deseeded and cut into quarters
1
fresh tomato cut into halves
1
red onion unpeeled
½
garlic cloves unpeeled
2
blanched almonds
50 g
day old bread torn into pieces
1 slice
sherry
1 tbsp
ground smoked paprika
¼ tsp
olive oil
50 g
red wine vinegar
1 tbsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
dried chilli flakes
2 tsp

Meatballs

topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
500 g
chorizo sausage casing removed and cut into pieces
250 g
red onion (approx. 100 g)
½
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
day old bread torn into pieces
1 slice
ground nutmeg
¼ tsp
ground fennel seeds
¼ tsp
ground smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
egg
1
olive oil for greasing
1 tbsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 357.7 mg

Protein 17 g

Kalori 1163 kJ / 277 kcal

Yağ 21.4 g

Lif 2 g

Doymuş Yağ 5.5 g

Karbonhidrat 4.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Casual entertaining 25 Tarif
Avustralya ve Yeni Zelanda

Spanish tapas 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Lamb shanks with risoni and feta

3sa 50 dk

Lamb and feta meatballs

30 dk

Filo spinach slice

55 dk

Béarnaise sauce

10 dk

Hollandaise sauce

15 dk

Gin and lime pie

3sa 10 dk

Satay sauce

15 dk

Saffron arancini

25sa 25 dk

Coq au vin blanc with polenta madeleines

1sa 45 dk

Spring frittata

1sa 15 dk

Southern-style chilli with cornbread

2sa 55 dk

Prawns, wasabi panna cotta and yuzu sauce

3sa 10 dk