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Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing
3.7 32 değerlendirme
Hazırlık 40 dk
Toplam 1sa
36 portions
Ücretsiz kaydol

Malzemeler

Dressing
  • lemon zest, peeled into strips (1 x 4 cm) and juice
    ½
  • garlic clove
    1
  • Greek yoghurt
    120 g
  • olive oil
    30 g
  • smoked paprika
    1 - 2 tsp
  • sea salt flakes
    ½ tsp
  • ground black pepper
    1 pinch
Arancini
  • day old bread
    100 g
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • brown onion
    60 g
  • pumpkin skin removed and cut into cubes (3 cm)
    150 g
  • olive oil
    30 g
  • arborio rice
    200 g
  • white wine
    40 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • egg yolk
    1
  • fresh sage leaves finely chopped
    8
  • plain flour plus extra if needed
    2 tbsp
  • egg whites
    2
  • blue cheese cut into cubes (1 cm)
    120 g
  • vegetable oil for frying

Zorluk

kolay

Besin Değeri şuna göre 1 portions

Sodyum 154.4 mg
Protein 2.6 g
Kalori 487.1 kJ / 116 kcal
Yağ 8.7 g
Lif 0.4 g
Doymuş Yağ 2 g
Karbonhidrat 6.8 g

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