Cihazlar ve Aksesuarlar
Roast potatoes with gremolata (peeler)
Hazırlık 10 dk
Toplam 1sa 20 dk
6 portions
Malzemeler
Potatoes
-
floury potatoes red and blue varieties1200 g
-
olive oil plus 3 tbsp to roast2 tsp
-
water plus extra to parboil1200 g
-
sea salt plus extra to season1 ½ tsp
-
fresh rosemary3 sprigs
Parmesan gremolata
-
Parmesan cheese cut into pieces (3 cm)90 g
-
garlic cloves1 ½
-
fresh flat-leaf parsley leaves only3 sprigs
-
lemons peel only, no white pith1 ½
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
695.1 mg
Protein
9.6 g
Kalori
1221.3 kJ /
291.9 kcal
Yağ
12.3 g
Lif
4.9 g
Doymuş Yağ
3.6 g
Karbonhidrat
37.2 g
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