Boulangère potatoes

Boulangère potatoes

4.1 32 değerlendirme

Hazırlık 10 dk

Toplam 1sa 40 dk

10 portions

Malzemeler

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 79.8 mg

Protein 4.7 g

Kalori 623 kJ / 148.9 kcal

Yağ 4 g

Lif 3.9 g

Doymuş Yağ 2.4 g

Karbonhidrat 24.8 g

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