Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

5.0 3 değerlendirme

Hazırlık 40 dk

Toplam 1sa 40 dk

4 portions

Malzemeler

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1782 mg

Protein 59 g

Kalori 3833 kJ / 916 kcal

Yağ 44 g

Lif 10.7 g

Doymuş Yağ 13 g

Karbonhidrat 67 g

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