Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 değerlendirme

Hazırlık 20 dk

Toplam 15sa 35 dk

8 portions

Malzemeler

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 99.8 mg

Protein 7.8 g

Kalori 2218.2 kJ / 530.2 kcal

Yağ 50 g

Lif 2.9 g

Doymuş Yağ 22 g

Karbonhidrat 18.3 g

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Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 15 Tarif
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