Cihazlar ve Aksesuarlar
Tandoori chicken
Hazırlık 20 dk
Toplam 45 dk
6 portions
Malzemeler
Tandoori paste
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
black cardamom pods6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
sea salt1 tbsp
-
brown sugar60 g
-
tomato paste (see Tips)120 g
-
garlic cloves120 g
-
fresh ginger cut into pieces80 g
-
extra virgin olive oil plus extra to preserve200 g
Tandoori chicken
-
chicken thigh fillet cut into pieces (3 cm)800 g
-
lemon juice only½
-
sea salt1 tsp
-
ground black pepper1 pinch
-
Greek yoghurt (see Tips)200 g
-
extra virgin olive oil to grease
-
fresh mint leaves to garnish
-
lemon wedges, to serve
-
chutney of choice, to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
688.3 mg
Protein
27 g
Kalori
1513.6 kJ /
360.4 kcal
Yağ
23.4 g
Lif
2.3 g
Doymuş Yağ
7.7 g
Karbonhidrat
10 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Pizza Oven
20 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Tandoori chicken
45 dk
Korean beef bulgogi (TM6)
1sa 30 dk
Peruvian roast chicken with green sauce and avocado salad
25sa 35 dk
Murgh makhani (Butter chicken)
1sa 15 dk
Indian kofta curry with broccoli rice
50 dk
Tandoori paste
5 dk
Garlic and coriander naan
1sa 30 dk
Chicken tikka masala
1sa 10 dk
Tandoori chicken
1sa 35 dk
Kuruma iraichchi with coconut roti
1sa 40 dk
Piri-piri spatchcock chicken
1sa 30 dk
Sticky chicken with infused rice and daikon
1sa 40 dk