Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

3.8 5 değerlendirme

Hazırlık 15 dk

Toplam 1sa

6 portions

Malzemeler

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1037 mg

Protein 34 g

Kalori 2000 kJ / 478 kcal

Yağ 13 g

Lif 14 g

Doymuş Yağ 2.7 g

Karbonhidrat 60 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Go Green, Feel Good 71 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1sa

Mixed Herbs Rice

35 dk

Pear and Blue Cheese Salad with Hazelnuts

15 dk

Lentils with Rice- Fakes Moutzentra

45 dk

Venison Stew with Root Vegetables and Prunes

1sa 50 dk

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1sa 30 dk

Carrot coriander soup and tikka salmon with steamed vegetables

35 dk

Tabouleh with quinoa and tuna

40 dk

Bean Casserole with Fresh Tuna

40 dk

Baby-friendly Guacamole

10 dk

Venison and Potato Goulash

50 dk

Seafood Risotto

40 dk