Colcannon

Root Vegetable Korma with Basmati Rice

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Root Veggie Gratin with Blue Cheese

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Cauliflower "Couscous" Salad

Almond and Coconut Corners

Rhubarb and Ginger Spelt Cake

Root Vegetable Oaty Squares

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato, Pecan and Blue Cheese Risotto

Courgette and Dried Fruit Scones