Kimchi Pancakes (Hestan Cue™) Metric

Kimchi Pancakes

• 450 g kimchi, drained, juice reserved
• 115 g all purpose white flour
• 115 g water
• ½ tsp kosher salt, Diamond Crystal®
• 4 tsp sesame oil
• 4 green onions, thinly sliced, plus extra to garnish
• 2 tbsp vegetable oil, e.g. grapeseed, vegetable, canola, as needed, to fry
• 1 tsp sesame seeds, toasted, to garnish