Bitter Gourd Salted Vege Soup

Name: Bitter Gourd Salted Vege Soup
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5 portions
Ingredients: 2200 g water; 400 g pork neck bones; 250 g salted vegetables (hum choi); 50 g carrots; 250 g bitter gourd; 1 salted plum; 80 g yellow onions; 3 fresh ginger slices; 20 g wolfberries (goji); 1 pinch salt; 1 pinch white pepper powder

4.4 (8 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 1sa 15 dk

Servis miktarı 5 portions

Malzemeler

2200 g water
400 g pork neck bones, cut in pieces (4 cm)
250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
50 g carrots, cut in slices
250 g bitter gourd, cut in strips (1 cm), core removed
1 salted plum in brine, pitted
80 g yellow onions, cut in wedges
3 fresh ginger slices
20 g wolfberries (goji)
1 pinch salt
1 pinch white pepper powder

Besin Değeri: şuna göre 1 portion
Kalori: 941 kJ / 225 kcal
Protein: 23 g
Karbonhidrat: 13 g
Yağ: 9 g
Doymuş Yağ: 3 g
Lif: 4 g
Sodyum: 419 mg