Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 46 değerlendirme

Hazırlık 15 dk

Toplam 1sa 50 dk

4 portions

Malzemeler

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 952 mg

Protein 37 g

Kalori 1645 kJ / 391 kcal

Yağ 8 g

Doymuş Yağ 2 g

Karbonhidrat 35 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

A Very Thermomix® Christmas 63 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Blackcurrant Cordial

30 dk

Cottage Pie with Colcannon Mash

1sa 50 dk

Beef Stew with Ghoulish Mashed Potato Ghosts

1sa 30 dk

Lamb Stew

50 dk

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1sa 10 dk

Venison and Potato Goulash

50 dk

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2sa

Janek's Chicken Soup

2sa

Smoked Haddock and Cauliflower Bake

55 dk

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1sa 20 dk

Baby-friendly Smoky Mackerel Pâté

15 dk

Carrot and Swede Mash

20 dk