Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 değerlendirme

Hazırlık 20 dk

Toplam 55 dk

12 portions

Malzemeler

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 463.7 mg

Protein 8.2 g

Kalori 1415.6 kJ / 337.1 kcal

Yağ 21.3 g

Lif 1.4 g

Doymuş Yağ 10.7 g

Karbonhidrat 28.4 g

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