Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 değerlendirme

Hazırlık 10 dk

Toplam 30 dk

4 portions

Malzemeler

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 34.5 g

Kalori 1359.8 kJ / 325 kcal

Yağ 3.8 g

Lif 4.8 g

Karbonhidrat 40.3 g

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