Salmon with Lemon Hollandaise, Asparagus and Rice

Slow Cooked Pork in Salsa Verde

Grilled Tri-Tip with Creamed Spinach

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lemon Caper Salmon with Ribbon Squash

Steamed Scallops with Sweet Pea Purée

Cod with Crispy Bacon and Parsley Potatoes

Avocado Tuna Boats

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Crab Cakes

Chimichurri Pork Tenderloin with Warm Rice Salad

Cioppino