Cihazlar ve Aksesuarlar
Potato and porcini mushroom soup
Hazırlık 10 dk
Toplam 30 dk
4 portions
Malzemeler
-
dried porcini mushrooms30 g
-
potatoes peeled and cut into pieces (2 cm)300 g
-
dry white wine50 g
-
water600 g
-
pouring (whipping) cream200 g
-
brown onion cut into halves80 g
-
garlic cloves2
-
Vegetable stock paste (see Tip)2 tsp
-
salt to taste1 - 3 pinches
-
ground black pepper¼ tsp
-
ground nutmeg¼ tsp
-
cayenne pepper1 pinch
-
salted butter cut into pieces50 g
-
crème fraîche3 tbsp
-
fresh flat-leaf parsley leaves and stalks, chopped for garnishing4 sprigs
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
603.9 mg
Protein
4.7 g
Kalori
1650.4 kJ /
392.9 kcal
Yağ
33.7 g
Lif
3 g
Doymuş Yağ
22 g
Karbonhidrat
16.9 g
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