Cihazlar ve Aksesuarlar
Eggs with coconut curry sauce
Hazırlık 15 dk
Toplam 30 dk
4 portions
Malzemeler
-
water400 g
-
eggs room temperature (see Tips)8
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
fresh long red chillies trimmed and cut into halves2
-
ghee (see Tips)20 g
-
ground turmeric½ tsp
-
garam masala1 tsp
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
coconut milk400 g
-
fried shallots to serve
-
fresh coriander leaves, for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
776.1 mg
Protein
17.7 g
Kalori
1624.6 kJ /
386.8 kcal
Yağ
32.1 g
Lif
3 g
Doymuş Yağ
19.5 g
Karbonhidrat
6.8 g
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