Cihazlar ve Aksesuarlar
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
Hazırlık 20 dk
Toplam 45 dk
4 portions
Malzemeler
Velouté, Chicken and Steamed Vegetables
-
yellow onion halved3 - 3 ½ oz
-
garlic clove (isteğe bağlı)1
-
olive oil1 oz
-
mixed vegetables (e.g. zucchini, carrots, asparagus, peppers, broccoli), sliced (½ in.), divided25 oz
-
water21 oz
-
salt divided2 ½ tsp
-
potatoes sliced (½ in.)14 oz
-
17 oz turkey breast fillet, skinless, cut into strips (2 in. x 1 in.)chicken breast fillet, boneless, skinless cut into strips (2 in. x 1 in.)17 oz
-
soy sauce2 tbsp
-
fresh ground pepper½ tsp
-
sweet paprika (isteğe bağlı)½ tsp
-
1 tbsp fresh creambutter (isteğe bağlı)1 tbsp
Mustard Sauce
-
2 oz heavy whipping creamcream cheese2 oz
-
mustard1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
parsley leaves only3 - 4 sprigs
-
egg yolk (isteğe bağlı) from large egg1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
37 g
Kalori
1745 kJ /
417 kcal
Yağ
16 g
Lif
6.2 g
Karbonhidrat
26 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
The basic cookbook
177 Tarif
Kanada
Kanada
Bunları da beğenebilirsiniz...
Mojito Mocktail
5 dk
Sangria
10 dk
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 dk
Yellow Dyed Eggs
55 dk
Fillet with Rice, Almonds and Cranberries
1sa
Colored Eggs
40 dk
Salted caramel ice cream
14sa
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 dk
Spicy sea bass (samke harra)
50 dk
Fennel digestive
10 dk
Chocolate Budino (Matthew Kenney)
5sa
Steamed turbot and mixed vegetable parcels
1sa 15 dk