Cihazlar ve Aksesuarlar
Lemon, Mascarpone and Artichoke Tagliatelle
Hazırlık 25 dk
Toplam 30 dk
6 portions
Malzemeler
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
653 mg
Protein
23 g
Kalori
2884 kJ /
692 kcal
Yağ
44 g
Doymuş Yağ
19 g
Karbonhidrat
48 g
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30 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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