Cihazlar ve Aksesuarlar
Fig, Roquefort and Prosciutto Tart
Hazırlık 30 dk
Toplam 1sa 30 dk
8 slices
Malzemeler
Toppings
-
fresh figs stems removed then halved450 - 500 g
-
balsamic vinegar1 Tbsp
-
olive oil plus extra for greasing½ Tbsp
-
prosciutto sliced120 g
Nut Crust Base
-
blanched almonds125 g
-
pecan nut halves125 g
-
unsalted butter soft20 g
-
bicarbonate of soda½ tsp
-
fine sea salt1 tsp
-
medium egg1
Filling
-
garlic clove1
-
onions quartered50 g
-
olive oil20 g
-
Roquefort cheese crumbled150 g
-
single cream275 g
-
medium eggs3
Balsamic Glaze and Assembly
-
balsamic vinegar100 g
-
caster sugar40 g
-
Roquefort cheese crumbled50 g
Zorluk
orta
Besin Değeri şuna göre 1 slice
Sodyum
1060 mg
Protein
20 g
Kalori
2346 kJ /
566 kcal
Yağ
45 g
Doymuş Yağ
15 g
Karbonhidrat
16 g
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İngiltere ve İrlanda
İngiltere ve İrlanda
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