Cihazlar ve Aksesuarlar
Steamed Smoked Haddock with New Potatoes and Spinach
Hazırlık 20 dk
Toplam 45 dk
4 portions
Malzemeler
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
42 g
Kalori
1159 kJ /
277 kcal
Yağ
2.5 g
Karbonhidrat
21.5 g
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The Basic Cookbook 2018
174 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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