Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 57 değerlendirme

Hazırlık 15 dk

Toplam 2sa 45 dk

6 portions

Malzemeler

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1209 mg

Protein 47 g

Kalori 5041 kJ / 1206 kcal

Yağ 72 g

Lif 11 g

Doymuş Yağ 57 g

Karbonhidrat 103 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Celebrate Eid Al-Fitr 14 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1sa 25 dk

Sautéed Fresh Mushrooms (300 g)

25 dk

Sautéed Aubergine (400 g)

35 dk

Ginger sesame oil chicken

25 dk

Lemonade

5 dk

Thai Style Fried Mee Hoon

30 dk

Ginger Sesame Oil Chicken

25 dk

Stir Fried Prawns with Soy Sauce

35 dk

Braised Chicken with Mushroom

1sa 30 dk

Nyonya Chicken Rendang

45 dk

Stir-fry Baby Bak Choy

10 dk

Thai Steamed Fish With Lime

30 dk