Cihazlar ve Aksesuarlar
Root Vegetable Soufflé
Hazırlık 15 dk
Toplam 1sa 25 dk
6 portions
Malzemeler
-
unsalted butter room temperature, plus extra to grease bowl2 oz
-
sugar1 oz
-
carrots sliced (1 in.)8 oz
-
parsnips in pieces (1 in.)8 oz
-
carrot juice (100% juice)16 oz
-
whole milk6 oz
-
all-purpose flour4 oz
-
egg yolks from large eggs3
-
freshly squeezed lemon juice2 tsp
-
fresh thyme leaves1 tsp
-
ground allspice¼ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
egg whites from large eggs5
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
232.2 mg
Protein
8 g
Kalori
1180.2 kJ /
282.1 kcal
Yağ
11.1 g
Lif
4.1 g
Doymuş Yağ
6 g
Karbonhidrat
38.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Chocolate Orange Mousse
2 Std. 20 Min
Spinach Dumplings in Tomato Ragout
1 Std.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 Min
Freekeh Risotto with Mushrooms
9 Std.
Mushroom Pâté
1 Std. 30 Min
Beet Hummus
20 Min
Eggplant and Almond Dip
20 Min
Hummus (Ilan Hall)
9 Std. 5 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Parmesan Rind Marinara
1 Std. 15 Min