Root Vegetable Soufflé

Root Vegetable Soufflé

4.1 8 değerlendirme

Hazırlık 15 dk

Toplam 1sa 25 dk

6 portions

Malzemeler

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 232.2 mg

Protein 8 g

Kalori 1180.2 kJ / 282.1 kcal

Yağ 11.1 g

Lif 4.1 g

Doymuş Yağ 6 g

Karbonhidrat 38.6 g

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