Cihazlar ve Aksesuarlar
Spelt Flour Pizza with Chicory and Taleggio
Hazırlık 25 dk
Toplam 2sa 30 dk
4 portions
Malzemeler
Dough
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water220 g
-
extra virgin olive oil plus extra for greasing30 g
-
strong white bread flour200 g
-
spelt flour200 g
-
fine sea salt1 ½ tsp
Topping
-
fine sea salt to taste2 - 3 pinches
-
chicory quartered450 g
-
extra virgin olive oil20 g
-
Taleggio rind removed, cut in pieces (2 cm)200 g
-
shelled walnuts roughly chopped, to taste10 - 15 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
26.6 g
Kalori
3130 kJ /
748 kcal
Yağ
39.7 g
Lif
11.6 g
Karbonhidrat
75.8 g
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