Steaks with Mushroom Risotto

Salmon, quinoa, feta and mixed vegetable salad

Asparagus, Parmesan rice and lemon sabayon sauce

Yucatan Style Sopa de Lima

Slow Cooked Navy Beans

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Chicken with couscous and saffron

Veal fillet with mirabelle plums

Salmon fillets with buckwheat and asparagus

Tuna empanada

Mediterranean Shrimp and Orzo Soup