Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Millet-stuffed cabbage rolls with mushroom sauce

Pork tenderloin with red wine sauce and vegetables

Spinach potato soup with savoury egg custard

Melon and Cucumber Sour (Mocktail)

Lentil and chorizo stew

Russian salad

Tabouleh with quinoa and tuna