Cihazlar ve Aksesuarlar
Pork tenderloin with mustard sauce
Hazırlık 10 dk
Toplam 30 dk
6 portions
Malzemeler
-
spring onions cut into pieces180 g
-
extra virgin olive oil60 g
-
cornstarch10 g
-
white wine50 g
-
100 g water, plus 1/4 tsp meat stock pasteliquid beef stock100 g
-
wholegrain mustard1 tbsp
-
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)700 - 800 g
-
fine salt to taste2 pinches
-
freshly ground black pepper to taste2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
26.9 g
Kalori
1133 kJ /
271 kcal
Yağ
16.65 g
Lif
0.65 g
Karbonhidrat
3.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Deliciously Light
10 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Pork in creamy Marsala wine sauce
25 dk
Chicken breast with mushroom sauce and potatoes
1sa
Meatloaf filled with Spinach and Cheese
1sa 15 dk
Spinach and cheese-filled meatloaf
1sa 15 dk
Barley Risotto with Beef Short Ribs
3sa 20 dk
Pork tenderloin with mustard sauce
35 dk
Roasted Pork and Apples with Butternut Squash Purée
1sa 25 dk
Creamy mustard chicken stew
40 dk
Pork Fillet with Mustard Sauce
30 dk
Sous-vide Pork Tenderloin with Ginger Glaze
1sa 40 dk
Pork Chops with Orange
2sa 25 dk
Pork with Spinach Lentils
20 dk